Learn to Prepare Zobo Drink...

HOW TO PREPARE ZOBO DRINK Zobo Drink Recipe ** For 10 litres of zobo drink** 4 derica cups of dry zobo leaves * 2 gloves of garlic * 2 pieces of ginger * 2 big ripe pineapples * 11 litres water * orange, lemon, lime ( to garnish) Tools Needed.. A big pot a new Chivon Cloth Big bowls Sieve Things to do before preparing the Zobo Drink..... 1. Wash the zobo leaves in cold water, this is because the leaves are always very dusty... don't worry the flavors won't go away in d process 2. Peel and cut the pineapples into tiny pieces, u can also add the peels of the pineapple while cooking but you must wash it very well before you do if not, do not add the peels... set it aside 3. peel and cut the ginger and garlic into tiny pieces and set aside. Cooking Direction 1. pour the washed zobo leaves in a big deep pot. 2. Add the Pineapples, add the pineapple peels if you are using the pineapple peels... 3. Pour the water, let it boil for 5 - 10 mins 4. Pour in the ginger and garlic, add more water if needed and continue boiling for 30 - 40 mins so that the Zobo leaves and the pineapple will be Completely Soft and tender 5. When you are sure the leaves Nd pineapple re soft, turn off the heat and set aside to cool down completely.... 6. pour through a sieve, squeeze out the juice from d leaves and pineapple in the sieve 7. pour the juice through a tiny surface sieve to remove in it, pour through a new chivon cloth to remove the smallest particle... 8. pour them into plastics or bottles, use bottle water plastics if u have them. 9. keep it in the freezer to get cool, it is better served when it is very chilled..garnish with the orange, lemon or lime to serve. Fablast Cuisine.... 08136243990, 08083527334