Learn to Prepare Zobo Drink...

HOW TO PREPARE ZOBO DRINK Zobo Drink Recipe ** For 10 litres of zobo drink** 4 derica cups of dry zobo leaves * 2 gloves of garlic * 2 pieces of ginger * 2 big ripe pineapples * 11 litres water * orange, lemon, lime ( to garnish) Tools Needed.. A big pot a new Chivon Cloth Big bowls Sieve Things to do before preparing the Zobo Drink..... 1. Wash the zobo leaves in cold water, this is because the leaves are always very dusty... don't worry the flavors won't go away in d process 2. Peel and cut the pineapples into tiny pieces, u can also add the peels of the pineapple while cooking but you must wash it very well before you do if not, do not add the peels... set it aside 3. peel and cut the ginger and garlic into tiny pieces and set aside. Cooking Direction 1. pour the washed zobo leaves in a big deep pot. 2. Add the Pineapples, add the pineapple peels if you are using the pineapple peels... 3. Pour the water, let it boil for 5 - 10 mins 4. Pour in the ginger and garlic, add more water if needed and continue boiling for 30 - 40 mins so that the Zobo leaves and the pineapple will be Completely Soft and tender 5. When you are sure the leaves Nd pineapple re soft, turn off the heat and set aside to cool down completely.... 6. pour through a sieve, squeeze out the juice from d leaves and pineapple in the sieve 7. pour the juice through a tiny surface sieve to remove in it, pour through a new chivon cloth to remove the smallest particle... 8. pour them into plastics or bottles, use bottle water plastics if u have them. 9. keep it in the freezer to get cool, it is better served when it is very chilled..garnish with the orange, lemon or lime to serve. Fablast Cuisine.... 08136243990, 08083527334

Cooking Made Simple.... How To Cook Gbegiri Soup

HOW TO PREPARE GBEGIRI SOUP.... We all know the best way to a man's heart is through is stomach.... Give him good food and keep your marriage tight.... Gbegiri Soup is a Yoruba native soup and its so delicious... Read through to get it done. INGREDIENTS *300g Black Eyed or Brown Beans. *2 small smoked Mackerel/Titus (optional) *2tablespoon ground crayfish. *2big stock cubes. *2-3 cooking spoon palm oil. *.Pepper and salt (to taste). Things to do before you start cook the Gbegiri Soup. 1. Remove the beans coat and soak the beans for about 3 hours. soaking the beans makes the beans soft so that it cooks in less time and you wont need to use potash to cook the beans. If you want to use peeled and dried beans sold in stores you will need to soak it overnight. 2.Prepare other ingredients: pound the pepper and grind the crayfish. Cooking Directions 1.Put the peeled and soaked beans into a sizeable pot, Pour enough water to cover the beans and start cooking at medium heat. 2. Cook the beans till they become so soft that it melts when you mash it with your fingers. This should take about an hour. Remember to top up when needed. Ensure the water is always at the same level as the beans while cooking. With this procedure you will have the right amount of water in the soup when the beans is done. 3. Mash the very soft beans with a masher. You can also use your kitchen blender to blend the cooked beans for a very smooth consistency. it is not advisable to wait for the beans to cool down before blending it, therefore blend it and continue cooking. 4. When you okay with the smoothness of the beans, add the smoked fish if you are using it, its not compulsory but it add to the flavour of the soup. 5. Add salt, pepper, crayfish, stock cube and palm oil. 6.Cover the pot and cook at medium heat for about five minutes or till the palm oil is well combined with the rest of the ingredients. At this stage the colour of the oil changes from red to yellow. 7. Stir from time to time so that it does not burn. 8. The Gbegiri Soup is ready... Serve the soup with Ewedu Soup, and any of Beef,Chicken or Fish Stew... Eat with Amala, fufu etc.. Why not try it this weekend.... Good luck Fablast Cuisine.. 08136243990, 08083527334 www.fablastconcepts.blogspot.com Facebook Page: m.facebook.com/FabulousConceptseventPlanningdecorations